Singaporeans are big fans of Korean BBQ, which is hugely popular for its interactive, social style of eating. No matter your reason, the lively energy at Korean BBQ spots is unmistakable.

You’ll find a wide range of Korean BBQ options across Singapore, from casual buffet chains to upscale speciality outlets. Popular names include Superstar K, 8 Korean BBQ, Seorae, and Guiga, each with their own unique style and menu.

The main highlight of Korean BBQ is grilling your own meats at the table—beef, pork belly (samgyeopsal), chicken, and even seafood. Every meal comes with an array of banchan (side dishes) like kimchi, pickled radish, and spicy cucumber to complement the rich, smoky flavours.

Dipping sauces are another part of the experience—ssamjang (spicy paste), sesame oil with salt and pepper, or even gochujang add flavour to every bite. A classic way to eat is to wrap everything in lettuce with rice and a dollop of sauce.

Whether you want endless refills website or top-tier beef by portion, there’s something for everyone. Service is usually friendly and staff often help with grilling if you’re new to the process.

The real joy comes from gathering around the grill with loved ones and enjoying a feast together.

From Tanjong Pagar to neighbourhood malls, Korean BBQ remains a top pick for any occasion.